Director of Policy and Advocacy for the Board for Certification of Nutrition Specialists
Judy serves as the Director of Policy and Advocacy for the Board for Certification of Nutrition Specialists℠ (BCNS℠) and its Center for Nutrition Advocacy (CNA). CNA’s mission is to bring nutrition to the core of healthcare through its advocacy for forward thinking regulations and other public policies affecting nutrition, those who use nutrition tools in their work and consumers who want access to diverse sources of nutrition advice.
CNA works with a broad coalition of stakeholders including practitioners, consumers, nutrition products industry, public and private educational institutions, professional associations, and grassroots advocacy groups. The Center’s work is both state and federal.
The BCNS awards the Certified Nutritionist Specialist® credential to masters- and doctoral-level nutrition practitioners and doctoral-level healthcare practitioners who meet BCNS’s education, practice and exam requirements.